Mandois Blanc de Blanc 1er cru 2018

Smells like fresh popcorn and warm, golden cornbread straight out the oven. Yellow flowers and warm roasted graininess on the palate; sliced pears; salted cashews. Firm fizz. Curved acidity. Long with salty depth and white-peppery finish. Just right. Champagne for a succulent roast chicken, if you ask me.